Is Yogurt Recommended to Patients with Kidney Disease

Yogurt is often considered a healthy food for people. However, it may present health risks for the patients with Kidney Disease. Therefore, the patients had better eliminate yogurt from their daily diet.

Kidneys are important organs responsible for filtering blood and discharging metabolic wastes and excess fluid by producing urine. However, in Kidney Disease, the kidneys are impaired. As a result, they can not function at their fullest potential and can not regulate phosphorus levels in blood. In this case, the high phosphorus levels can decrease the level of calcium in blood, which increases the risk for bone disease.

Yogurt is not only rich in phosphorous, but rich in protein. High-protein foods break down into wastes like nitrogen and creatinine. What’s worse, as the diseased kidneys can not remove the metabolic products totally thus building up in blood, it will certainly cause other health problems.

In addition, yogurt is abundant of calcium. If the patients with Kidney Disease keep a high consumption of yogurt, it will increase the risk of developing kidney stones. Drinking water is a good method for preventing kidney stone. However, for the patients with Kidney Disease, especially with severe kidney damage, they should limit their fluid intake.

Yogurt is certainly not along in its potential threat to diseased kidneys. The patients with Kidney Disease should also reduce similar high-protein dairy products like milk, cheese etc and other high phosphorus foods such as oranges, banana, potato, peach etc.


If the patients with Kidney Disease can follow strict dietary principles, it will slow down the disease progression greatly. As there foods structures are different in different countries and areas, the patients should follow different dietary principles. More detailed information on diet principles, please consult us on line or leave a message below.