Several Tips for Diet IgA nephropathy

As a patient with IgA nephropathy, a common autoimmune disease, should be suggested to maintain a healthy and reasonable diet. If you are interested in this topic, follow us to learn more about IgA nephropathy diet.

Low level of high quality protein, low sodium, high vitamins (except for vitamin A) are some good options for patients IgA nephropathy. The daily intake of sodium for IgA nephropathy patients should be monitored at 2-3g.

High quality protein are milk, eggs, lean meat, fish and chicken. Because patients with IgA nephropathy, if your kidney function remains normal, but have plenty of protein in the urine, protein intake should be limited to 1-1.5g / kg; if your kidney function is severely damaged, then the amount must be controlled in 0.6-0.8g / kg. Here is a simple example for you to cope with the intake of high quality protein: breakfast, 250 g of milk and lunch, 50g; dinner, egg yolk 2.

Food should be avoided by patients IgA nephropathy include animal oil, seafood, beef, lamb, peppers, banana, apple, orange, lychee, spinach, beans hyacinth, bamboo shoots, etc.

Unable to enumerate all suggestions of IgA nephropathy diet. To maintain a healthy diet can help patients reduce the risk of relapse of the disease and prevent or worsen some specific symptoms, which is necessary but not sufficient. The best treatment for IgA nephropathy: the one that can help eliminate immune complexes, repair kidney damage, recover renal function and adjust the immune system. If you are other problems, please leave a message at the bottom or free with our customer communication online part. Our mailbox is kidney-support@hotmail.com